Lead Cook

Company: Hilton Myrtle Beach Resort
Location: Myrtle Beach
Posted on: November 25, 2022

Job Description:

As a Lead Cook, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

*Responsibilities*

* Oversee and prepare food items according to designated recipes and quality standards.
* Oversee and maintain cleanliness and food sanitation.
* Manage guest orders in a friendly, timely and efficient manner.
* Ensure knowledge of menu and all food products.
* Stock and maintain par levels for designated food station(s).
* Visually inspect all food sent from the kitchen.
* Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
* Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
* Prepare requisitions for supplies and food items, as needed.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!

This is a _full-time, year round_ position working at the _*Hilton Myrtle Beach Resort*_. Open availability is required, including weekends and holidays. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Job Type: Full-time

Pay: From $18.50 per hour

Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Referral program
* Vision insurance
Restaurant type:
* Bar
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability

Application Question(s):
* Do you have any schedule restrictions?
* Are you willing and able to work flexible hours, including weekends and holidays?
* Are you able to bend, stoop, walk and lift/push/pull up to 50 lbs. with or without reasonable accommodation?
* Please indicate the type(s) of cooking experience you have:

Experience:
* previous Lead Cook: 4 years (Preferred)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: Hilton Myrtle Beach Resort, Wilmington , Lead Cook, Other , Myrtle Beach, North Carolina