The Utility position will complete special cleaning projects as
assigned, following Hotel specifications and standards. This
position will clean and maintain equipment in Dishwashing/ Kitchen/
Cafeteria/ Compactor/ Storage areas. He/she will also assist in
other stewarding functions as assigned.
+ Anticipate guests' needs, respond promptly and acknowledge all
guests, however busy and whatever time of day.
+ Maintain positive guest relations at all times.
+ Be familiar with all hotel services/features and local
attractions/activities to respond to guest inquiries
+ Resolve guest complaints, ensuring guest satisfaction.
+ Monitor and maintain cleanliness, sanitation and organization
of assigned work areas. Use correct cleaning chemicals for
designated items, according to OSHA regulations
+ Set up and organize work station with designated supplies and
equipment; report shortages to supervisor. Replenish as needed
throughout the shift.
+ Check the working condition of dishwashing machine in
accordance with specifications; rectify any deficiencies. Fill the
dishwashing machine with specified amounts of designated
+ Ensure the temperature level of each cycle is set to
+ Advise manager of any discrepancies.
+ Organize the breakdown area for drop off of dirty wares.
+ Remove excess food, debris and film from soiled wares before
placing them in the dishwashing machine.
+ Position wares in designated racks correctly and send through
dishwashing machine only when full.
+ Clean only designated wares in the dishwashing machine.
+ Remove washed wares from dishwashing machine and allow to air
+ Inspect the cleanliness and condition of all washed wares and
rewash wares not meeting standards.
+ Sort, stack and store cleaned wares in designated areas.
Handle all wares carefully to prevent breakage and loss.
+ Change dishwashing machine water/filters and refill as
specified to ensure all wares are properly cleaned.
+ Monitor usage of dishwashing machine and chemicals to maximize
consumption of water and chemicals.
+ Maintain cleanliness and working condition of garbage
+ Breakdown and clean dishwashing machine and work areas.
+ Clean and sanitize pots, pans, utensils and other kitchen
+ Stock Kitchen lines with designated cleaned wares, utensils
+ Clean spills in Kitchen and work areas immediately.
+ Use designated chemicals, supplies and equipment to clean
various floor surfaces (brooms, mops, stripper, buffer, etc.).
+ Transport mats to the loading dock and clean.
+ Maintain cleanliness and organization of supply/storage
closets; remove trash, wipe down shelves/counters; clean floors;
remove items which do not belong and place in correct areas.
+ Transport garbage containers from kitchen and work areas to
dumpster; empty and clean
+ Adhere to recycling regulations. Clean garbage compactor and
area as assigned.
+ Report any damages, maintenance problems or safety hazards to
+ Adhere to all Health Department, sanitation and safety
regulations as required by the hotel.
+ Organize and restock work areas for next shift.
Education & Experience:
+ High school graduate or equivalent vocational training.
Previous experience as hotel/restaurant dishwasher or in
janitorial/cleaning position preferred.
+ Familiarity with proper sanitation regulations.
+ Knowledge of proper chemical handling.
+ Ability to work with minimal supervison.
+ Must be available to work weekday and weekend shifts.
Crestline Hotels & Resorts is an Equal Opportunity Employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin, age,
protected veteran status, sexual orientation, gender identity, or
Bonus/Incentive Pay: Not Applicable
Street: 100 Charlotte Ave