Restaurant Executive Chef / Kitchen Leader

Company: Gordon Biersch Brewery Restaurant
Location: Myrtle Beach
Posted on: April 6, 2021

Job Description:

What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality atGordon Biersch Brewery Restaurants.The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members!NOW HIRING:RESTAURANT EXECUTIVE CHEF / KITCHEN LEADEREssential Duties and Responsibilities

• Ensure food items are prepared according to our standards of quality, consistency and timelines, and Guest specifications.
• Interview, hire, train, evaluate, and coach kitchen Team Members as appropriate.
• Daily food audits through checking flavor, appearance, consistency, and temperature.
• Schedule kitchen Team Members in conjunction with business forecasts and predetermined budget on a weekly basis, establish and delegate work duties in each kitchen area daily.
• Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures.
• Work closely and communicate regularly with BOH & FOH Team Members to complete time sensitive tasks.
• Partner with corporate Culinary and Marketing department to successfully roll out menu changes and marketing initiatives.
• Continuously coach and develop Sous Chef through weekly one-on-ones with General Manager and assist with writing/administering performance reviews on a bi-annual basis.
• Attend and participate in weekly manager meetings and communicate Team Member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log.
• Other duties as assigned by Regional Management, General Manager or Operations Leadership.Education & Experience:
  • 5-8+years of restaurant culinary experience
  • At least 3+ years of Sous Chef experience or one year of Chef Experience in another concept.
  • Culinary degree or equivalent preferred.
  • Must be at least 21 years of age.
  • A valid driver's license is a requirement for this position.
  • Food service management certification or equivalent preferredTraining Requirements:
    • Successful completion of alcohol and food certification (ServSafe) and/or other required classes by state within 60 days of employment.
    • Successful completion of the Manager in Training program often at store or nearby location.We can offer you:
      • Unlimited Career Opportunities and Growth
      • Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits
      • Bonus Opportunities dependent on restaurant financial results
      • Paid Time Off
      • 401k
      • Employee Discount Program & More!We are an Equal Opportunity / E-Verify Employer In this EC role, you will manage restaurant back of house / kitchen teams along with working as a member of the restaurant management team. EKM, Kitchen Manager, Chef de Cuisine experience is preferred in this Heart of House role.Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At GordonBiersch you can grow your career with us.

Keywords: Gordon Biersch Brewery Restaurant, Wilmington , Restaurant Executive Chef / Kitchen Leader, Other , Myrtle Beach, North Carolina