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Restaurant Executive Chef / Kitchen Leader

Company: Gordon Biersch Brewery Restaurant
Location: Myrtle Beach
Posted on: April 6, 2021

Job Description:

What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality atGordon Biersch Brewery Restaurants.The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members!NOW HIRING:RESTAURANT EXECUTIVE CHEF / KITCHEN LEADEREssential Duties and Responsibilities

  • Ensure food items are prepared according to our standards of quality, consistency and timelines, and Guest specifications.
  • Interview, hire, train, evaluate, and coach kitchen Team Members as appropriate.
  • Daily food audits through checking flavor, appearance, consistency, and temperature.
  • Schedule kitchen Team Members in conjunction with business forecasts and predetermined budget on a weekly basis, establish and delegate work duties in each kitchen area daily.
  • Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures.
  • Work closely and communicate regularly with BOH & FOH Team Members to complete time sensitive tasks.
  • Partner with corporate Culinary and Marketing department to successfully roll out menu changes and marketing initiatives.
  • Continuously coach and develop Sous Chef through weekly one-on-ones with General Manager and assist with writing/administering performance reviews on a bi-annual basis.
  • Attend and participate in weekly manager meetings and communicate Team Member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log.
  • Other duties as assigned by Regional Management, General Manager or Operations Leadership.Education & Experience:
    • 5-8+years of restaurant culinary experience
    • At least 3+ years of Sous Chef experience or one year of Chef Experience in another concept.
    • Culinary degree or equivalent preferred.
    • Must be at least 21 years of age.
    • A valid driver's license is a requirement for this position.
    • Food service management certification or equivalent preferredTraining Requirements:
      • Successful completion of alcohol and food certification (ServSafe) and/or other required classes by state within 60 days of employment.
      • Successful completion of the Manager in Training program often at store or nearby location.We can offer you:
        • Unlimited Career Opportunities and Growth
        • Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits
        • Bonus Opportunities dependent on restaurant financial results
        • Paid Time Off
        • 401k
        • Employee Discount Program & More!We are an Equal Opportunity / E-Verify Employer In this EC role, you will manage restaurant back of house / kitchen teams along with working as a member of the restaurant management team. EKM, Kitchen Manager, Chef de Cuisine experience is preferred in this Heart of House role.Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At GordonBiersch you can grow your career with us.

Keywords: Gordon Biersch Brewery Restaurant, Wilmington , Restaurant Executive Chef / Kitchen Leader, Other , Myrtle Beach, North Carolina

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