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LTC-Dining Services Supervisor

Company: The Davis Community
Location: Wilmington
Posted on: February 14, 2019

Job Description:

LTC-Dining Services Supervisor (Full Time) Location: Wilmington The Davis Community offers a unique Household Model of care that stems from our resident focused philosophy. Our dietary department consists of caring and hard-working team members who do their part to enhance the quality of services offered to our residents which in turn, creates an environment that residents are happy to make home. Here at The Davis Community we value compassionate and dependable team players who are looking for a culture that values collaboration and the desire to learn. Apply now if you are interested in a fulfilling and service orientated career! MAJOR WORK ACTIVITIES: 1. Directs and supervises daily functions of utility staff to include but not limited to completion of performance appraisals to include recommendations for performance improvement, and disciplinary actions as deemed necessary. Handles grievances given by employees, guest or residents as they occur and reports them to Dining Services Director. 2. Reviews cleaning schedules with porters, Homemaker I and Homemakers II on a day-to-day basis to ensure compliance and proper sanitation techniques. 3. Checks all refrigeration, cleaning, and temperature logs to ensure compliance and completion. 4. Directly responsible for all utility staff compliance with sanitation regulation on a daily basis to include the proper techniques utilized for cleaning and sanitizing per department policy. 5. Maintains attendance records for utility staff. Informs Director of utility staff that are in violation of attendance policy so that appropriate action can be taken as per facility attendance policy. 6. Completes Kitchen Sanitation Checklist at a minimum of at least weekly and ensures that all items found not in compliance with department policy are corrected immediately and documented when corrected. 7. Ensures that Homemakers I and II are following applicable policies regarding HACCP, and sanitation to prevent likelihood of food borne illness. 8. Attends all required in services and supervisor skills training as directed or required. 9. Works in a safety-conscious manner, which ensures that safe work practices are used in order not to pose a risk to self or others in the workplace. 10. Ensures that all storerooms and walk in refrigeration is kept in order and all food is put away as per department and Health department policy and regulation. Ensures FIFO method is used. Makes sure all food is labeled and dated that has been opened or prepared. Discards leftovers according to set policy and Health Department Guidelines. 11. Ensures that Dietary staff prevents cross contamination during food preparation and meal service by following proper food handling techniques uses proper techniques. 12. Uses tact and professionalism when disciplining employees that have not followed policy, or are not performing to departmental standards. 13. Ensures appropriate staffing, and will direct and assist staff if call-ins should occur in order to minimize interruption of services to residents. 14. Support management/administration decisions through periods of change or stress. 15. Any other job duties as assigned by Dining Services Director. MINIMUM QUALIFICATIONS: Education: High School Diploma or GED Licensure/ Certification: ServSafe Certification must be completed with first year. Experience: At least one year of direct experience in food service supervision and sanitation. An equivalent combination of education and experience may be considered.

Keywords: The Davis Community, Wilmington , LTC-Dining Services Supervisor, Hospitality & Tourism , Wilmington, North Carolina

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