Restaurant Line Cook

Company: Cherry Grove Resorts Operations
Location: North Myrtle Beach
Posted on: April 2, 2026

Job Description:

The Driftwood Restaurant at the Cherry Grove Pier is looking to hire a line cook who will make meals following recipes, prep ingredients, and always maintain a clean workspace to follow health and safety guidelines. The ideal candidate will ensure that any dietary restriction requests from guests are fully executed in a timely manner. The cook will produce meals in their required portions and presentation guidelines. Job Responsibilities - · Ensure that all safety guidelines for the kitchen are being followed · Operate cooking equipment accordingly · Follow recipes including measuring, weighing and mixing ingredients · Ensure that dishes are presentable · Maintain a clean work area · Maintain food safety and sanitation standards · Set up, restock, and maintain clean food preparation areas. · Maintain accurate food inventories · Properly store food items at appropriate temperatures · Rotate stock items as per established procedures Requirements - · Previous experience as cooking staff (minimum 1 year) · Be familiar with food and safety sanitation guidelines · Able to be on your feet for long periods of time · Wear the correct attire for a kitchen environment, as required by the supervisor · Available to work a flexible schedule including weekends and holidays. · ServeSafe certification is not required but is a plus The Driftwood Restaurant believes that our employees are the strength, vendors are the standard, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations. View all jobs at this company

Keywords: Cherry Grove Resorts Operations, Wilmington , Restaurant Line Cook, Hospitality & Tourism , North Myrtle Beach, North Carolina