Prep Cook - Covey
Company: Covey Restaurant
Location: Wilmington
Posted on: May 28, 2023
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Job Description:
Job DescriptionJob Title: Prep Cook - -Reports ToExecutive Chef
-Statement of ValuesNew Restaurant Build in Wilmington, NCTraining
begins in early MayJoin the Covey KitchenBe part of the Covey team
- be instrumental in building your own culture, join a team where
you can grow, start fresh and make your mark while you create
something amazing for others. Covey is about love of community. We
bring people together through food and beverage, service and space,
to deliver an experience that goes well beyond dining. While taking
care of our guests is the priority, we also take care of each
other. We are looking for team members who embrace our mission and
share our passion. Positions include the heart of the house, the
front of the house and management. We hire people who will make a
difference in the lives of others.Our Culinary team begins with a
dynamic, creative Chef - Jacob Carey - someone embedded in the
Wilmington food scene - Chef begins with the fabric creating the
menus - those who farm, fish and grow. Chef Jake knows the shovels,
spades and fishing poles that contribute to the culinary scene in
Wilmington. Our goal at Covey is consistency, day to day - be
prepared, be solid, execute. We hire people - not paper. Please
respond to meet with us and display your passion for the food &
beverage industry. -Job SummaryCook and prepare a variety of food
products including meats, seafood, poultry, vegetables, sauces,
stocks, breads and other food products using a variety of equipment
and utensils according to the Daily Prep List. -Activities &
ResponsibilitiesPrimaryPromote, work, and act in a manner
consistent with the mission of CoveyRefer to Daily Prep List at the
start of each shift for assigned duties.Understand and comply with
standard portion sizes, cooking methods, quality standards, and
kitchen rules, policies, and procedures.Clean and sanitize work
station area including tables, shelves, walls grills, broilers,
fryers, pasta cookers, saut-- burners, convection oven, flat top
range and refrigeration equipment.Store food in designated
containers and storage areas to prevent spoilage.Prepare a variety
of foods, such as meats, vegetables, or desserts, according to
customers' orders or supervisors' instructions, following approved
procedures in broilers, ovens, grills, fryers and a variety of
other kitchen equipment.Take and record temperature of food and
food storage areas, such as refrigerators and freezers.Wash, peel,
and cut various foods, such as fruits and vegetables, to prepare
for cooking or serving.Place food trays over food warmers for
immediate service, or store them in refrigerated storage
cabinets.Portion according to standard portion sizes and recipe
specifications and wrap the food, or place it directly on plates
for service to guests.Weigh or measure ingredients.Mix ingredients
for green salads, molded fruit salads, vegetable salads, and pasta
salads.Receive and store food supplies, equipment, and utensils in
refrigerators, cupboards, and other storage areas.Remove trash and
clean kitchen garbage containers.Assist cooks and kitchen staff
with various tasks as needed, and provide cooks with needed
items.Carry food supplies, equipment, and utensils to and from
storage and work areas.Use manual or electric appliances to clean,
peel, slice, and trim foods.Promptly inform supervisors when
equipment is not working properly and when food and supplies are
getting low, and order needed items.Make special dressings and
sauces as condiments for sandwiches.Stir and strain soups and
sauces.Uses the Standard Recipe Card for preparing all products;
does not rely on the memory of oneself or others.Complete opening
and closing checklists and assists others in opening and closing
the kitchen.Attend all scheduled employee meetings and offers
suggestions for improvement.Coordinate with and assist fellow
employees to meet guests' needs and support the operation of the
restaurant.Fill-in for fellow employees where needed to ensure
guest service standards and efficient operations. -
-SupplementalButcher and clean fowl, fish, poultry, and shellfish
to prepare for cooking or serving.Keep records of the quantities of
food used.Load dishes, glasses, and tableware into dishwashing
machines.Distribute food servers to serve to customers.Operate cash
register, handle money, and give correct change.Cut, slice, or
grind meat, poultry, and seafood to prepare for cooking.Stock
cupboards and refrigerators, and tend salad bars and buffet
meals.Add cutlery, napkins, food, and other items to trays on
assembly lines in hospitals, cafeterias, airline kitchens, and
similar establishments.Package take-out foods or serve food to
customers.Prepare and serve a variety of beverages such as coffee,
tea, and soft drinks.Vacuum dining area and sweep and mop kitchen
floor.Scrape leftovers from dishes into garbage containers. -Tools
& Technology (examples in parentheses)Cappuccino or espresso
machinesCarbonated beverage dispenserCommercial use:blenders,
choppers, cubers, dicers, grinders, processors, and/or
slicersbroilers, deep fryers, griddles, grills, microwave ovens,
ovens, pizza ovens, ranges, rotisseries, steamers, and/or
toasterscoffee grinderscoffee or iced tea makerscotton candy
machines or accessoriescutlerydishwashersdough machinesfood
warmersmeasuring cupsmixerspopcorn machinesscaleswoksIce
dispensersIce shaver machines or accessoriesMilkshake
machinesNon-carbonated beverage dispenserPersonal computersPoint of
sale terminalRoasting machinerySlush machinesSoft serve machines
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Keywords: Covey Restaurant, Wilmington , Prep Cook - Covey, Hospitality & Tourism , Wilmington, North Carolina
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