Dishwasher - Covey

Company: Covey Restaurant
Location: Wilmington
Posted on: May 28, 2023

Job Description:

Job DescriptionJob Title: Dishwasher - -Reports ToExecutive Chef -Statement of ValuesNew Restaurant Build in Wilmington, NCTraining begins in early MayJoin the Covey KitchenBe part of the Covey team - be instrumental in building your own culture, join a team where you can grow, start fresh and make your mark while you create something amazing for others. Covey is about love of community. We bring people together through food and beverage, service and space, to deliver an experience that goes well beyond dining. While taking care of our guests is the priority, we also take care of each other. We are looking for team members who embrace our mission and share our passion. Positions include the heart of the house, the front of the house and management. We hire people who will make a difference in the lives of others.Our Culinary team begins with a dynamic, creative Chef - Jacob Carey - someone embedded in the Wilmington food scene - Chef begins with the fabric creating the menus - those who farm, fish and grow. Chef Jake knows the shovels, spades and fishing poles that contribute to the culinary scene in Wilmington. Our goal at Covey is consistency, day to day - be prepared, be solid, execute. We hire people - not paper. Please respond to meet with us and display your passion for the food & beverage industry. -Job SummaryWash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. -Activities & ResponsibilitiesPrimaryPromote, work, and act in a manner consistent with the mission of CoveyWash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.Monitor dishwasher water temperature to ensure sanitary wash cycle.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Place clean dishes, utensils, or cooking equipment in storage areas.Maintain adequate levels of clean tableware for dining room and kitchen.Maintain adequate levels of dish detergents and cleaning supplies.Sort and remove trash, placing it in designated pickup areas.Sweep or scrub floors.Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.Clean food preparation and production areas as required.Receive and store supplies.Clean garbage cans with water or steam.Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.Handle tableware carefully to prevent breakage and loss.Attend all scheduled employee meetings and offers suggestions for improvement.Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. -SupplementalPrepare and package individual place settings.Load or unload trucks that deliver or pick up food or supplies.Set up banquet tables. -Tools & Technology (examples in parentheses)Carbonated beverage dispenserCommercial use:dishwashersglasswasherspot-washing machinespower washersDrying and draining racksDomestic kitchen funnelsDomestic trash compactorsHand trucks or accessoriesHandheld thermometerLiftsRemote reading thermometersSinksSoap dispensing brushWet mops -Powered by JazzHR

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