Bartender - Covey

Company: Covey Restaurant
Location: Wilmington
Posted on: May 26, 2023

Job Description:

Job DescriptionJob Title: Bartender -Reports ToLead Bartender -Statement of ValuesNew Restaurant Build in Wilmington, NCTraining begins in early MayCome be part of the Covey team - be instrumental in building your culture, join a team where you can grow, start fresh and make your mark. Create something amazing for others. Covey is about love of community. We bring people together through food and beverage, service and space, to deliver an experience that goes well beyond dining. While taking care of our guests is the priority, we also take care of each other. We are looking for team members who embrace our mission and share our passion. Positions include the heart of the house, the front of the house and management. We hire people who will make a difference in the lives of others. -hiring@coveyilm.com - -Job SummaryProvide timely, accurate and friendly service while preparing the highest quality beverages for our guests.Each bartender's primary objective is to show our guests such a marvelous time, they will want to return. -Activities & ResponsibilitiesPrimaryPrepare and serve alcoholic and non-alcoholic drinks consistent with Covey standard drink recipes. Assist in researching and creating cocktail and NA mocktail menus.Accurately measure, pour and mix drink ingredients for every Covey beverageAccept guest payment, process credit card charges, and make change if necessary.Check identification of guests to verify age requirements for purchase of alcohol.Efficiently Clean and sterilize glasses, utensils, and bar equipment.Balance cash receipts through TOAST POS.Record drink orders accurately and immediately after having received them into the register system.Attempt to limit problems and liability related to guest excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis, Ubers or other transportationStock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws consistent with par levels in accordance with Covey checklists and systemsPresent drink menus, make recommendations, and answer questions regarding beverages; present food menus and answer food related questions for Covey guests who choose to dine at the barTake beverage orders from serving staff or directly from guests seated at the barClean bars, work areas, and tablesReset tables in bar area and seats at barMix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Serve snacks or food items to guests seated at the bar.Slice and pit fruit and prepare other garnishes for drinks.Check dates on all perishable bar items in accordance with Covey checklists and systemsArrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.Recognize and learn the names of regular guestsAssist the restocking and replenishment of bar inventory and supplies.Report all equipment problems and bar maintenance issues to the restaurant manager.Attend all scheduled employee meetings and offers suggestions for improvement.Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Assist checking restrooms for cleanliness and replenishment of supplies -SupplementalPlan, organize, and control the operations of a cocktail lounge or bar.Order or requisition liquors, wine, beer and supplies.Supervise the work of bar staff and other bartenders.Plan bar menus.Prepare appetizers such as pickles, cheese, and cold meats as applicable to Covey menu.Create drink recipes.Provide guests with information about local areas, including giving directions. -Tools & Technology (examples in parentheses)Bar code reader equipmentCredit card processing machinesCash registersCarbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)Commercial use: blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)Domestic mist or trigger sprayers (martini misters)Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers)Non-carbonated beverage dispenserNotebook computers, TOAST receipt printers, terminals, workstations and touch screen monitorsSlush and frozen drink machinesPoint-of-sale software: TOAST -Powered by JazzHR

Keywords: Covey Restaurant, Wilmington , Bartender - Covey, Hospitality & Tourism , Wilmington, North Carolina