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Executive Chef - Myrtle Beach, SC

Company: Westgate Resorts
Location: Myrtle Beach
Posted on: November 25, 2022

Job Description:

Job Description Calling all Executives Chefs. How would you like to go to work at the beach every day? Lead the culinary team at the ocean front Myrtle Beach resort, where island living, breathtaking ocean views, and fresh creative cuisine are the perfect fit for a new lifestyle.-- This position is the driving force behind delighting guests with a variety of fresh seafood and other specialties.-- Oversee the best of the best in beachfront dining in a multi outlet complex. -- Venues include The ice cream and coffee shop, Tiki bar with creative food and specialty cocktails located within steps of both pools and the Atlantic ocean, Draft--------s family friendly sports bar and grill and our Mini mart as well as catering and banquet venues with spectacular views of sand and surf.-- -- As-- an Executive Chef,-- you will: -- Direct and oversee all culinary operations-- -- Create and implement-- menus-- -- Train-- and support the culinary team in the finer points of cooking-- Build a strong team and stay courteous to all owners, guests and team members-- -- Perform general management duties including budgeting and-- forecasting-- Act as the role model for all health codes and sanitation practice-- To-- perform this job successfully, you must have excellent communication skills and be able to read, write and speak-- English-- fluently.-- Additionally, the person must possess and adhere to the following core values:-- Integrity-- Passion-- Work Ethic-- Qualifications Education and/or Experience-- High school diploma or general education degree (GED);-- and-- a minimum of-- five-- years-- related experience and/or training-- Physical Demands-- -- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.-- While performing the duties of this job, the employee must occasionally lift and/or move up to-- 50-- pounds.-- Additional Information Why Westgate? Comprehensive health benefits -------- medical, dental and vision Paid Time Off (PTO) -------- vacation, sick, and personal Paid Holidays 401K with generous company match Get access to your pay as you need it with our Daily Pay benefit Family benefits including pregnancy, and parental leave and adoption assistance Wellness Programs Flexible Spending Accounts Tuition Assistance Military Leave Employee Assistance Program (EAP) Life, Disability, Accident, Critical Illness & Hospital Insurance Pet Insurance Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.)-- Advancement & development opportunities Community Involvement Programs Westgate Resorts prides ourselves on the safety and health of our team members against Covid-19 and follows all applicable laws and guidelines Westgate Resorts is an Equal Employment Opportunity employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodationswgresorts.com with the job title and the location of the position for which you are applying. PandoLogic. Keywords: Executive Chef, Location: Myrtle Beach, SC - 29578

Keywords: Westgate Resorts, Wilmington , Executive Chef - Myrtle Beach, SC, Hospitality & Tourism , Myrtle Beach, North Carolina

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