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Sous Chef

Company: Troon
Location: Delco
Posted on: November 24, 2022

Job Description:


The Clubs at St. James-Sous Chef

Full Time

Job Details

Description

The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef. -Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. -

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Key Responsibilities of the Sous Chef:


  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. -Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts. - Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.


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    Minimum Qualifications for the Sous Chef:


    • Associate's degree (AA); or -two to three years of -related experience and/or training.



      Other Qualifications:


      • Food Safety and Sanitation Training
      • --- -Regular and reliable attendance



        • Eligible Employee Benefits:
          *Medical
          *Dental
          *Vision
          *401K
          *EAP
          *Life Insurance
          *Disability Insurance
          * Paid Time Off
          * Pre-paid Legal



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Keywords: Troon, Wilmington , Sous Chef, Hospitality & Tourism , Delco, North Carolina

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