Food Service Worker- Grand Strand
Company: Sodexo Frontline
Location: Myrtle Beach
Posted on: November 22, 2021
Location: US-SC-MYRTLE BEACH
System ID: 747620
Category: Food Service
Employment Status: Full-Time
Unit Name: GRAND STRAND RMC - FOOD
Unit Contact: Leslie Milligan
Full Time Benefits: At Sodexo, we believe every employee should
have the resources to be their best. As part of our overall
rewards, we offer benefits programs designed to help you maintain a
healthy lifestyle including health, dental and vision insurance. We
also offer other benefits like paid time off, financial and savings
programs and access to our employee assistance program and other
discounts (eligibility varies by unit and may not be available to
The Food Service Worker may work anywhere on property where food is
prepared. This person will assist in setup and serving of food from
counters and steamtables. Duties will include cleaning and
sanitizing equipment and work stations. The general
responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These
responsibilities may differ among accounts, depending on business
necessities and client requirements.
Reads recipes and/or product directions.
Estimates food requirements.
Operates a variety of kitchen utensils to weigh, measure, mix,
wash, peel, cut, grind, stir, strain, season and knead foodstuffs
for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly
stores food, utilizing knowledge of temperature requirements and
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all
Sodexo, client and regulatory rules and procedures.
May taste test products.
Sets up stations with entres, soups, salads, breads, condiments,
other food products and utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters and steam tables
(sometimes using a conveyor food belt), and breaks down stations at
the end of meal periods.
Brews coffee and tea.
May be required to restock other beverage areas.
Interacts with customers in the serving, retail and dining
Assists customers with opening containers and cutting food when
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard
Complies with all Sodexo HACCP policies and procedures.
Attends training programs (classroom and virtual) as
May work on a trayline to distribute food.
May perform other duties and responsibilities as assigned.
Qualifications & Requirements
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with
High School diploma, GED, or equivalent experience.
No previous work experience required.
Presents self in a highly professional manner to others and
understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with
professionalism and respect.
Maintains a professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers, and client
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills.
Close vision, distance vision, peripheral vision, depth perception
and the ability to adjust focus, with or without corrective
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up
to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently
lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to
defined work location):
Generally in an indoor setting; however, may supervise outside
activities and events.
Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.
While performing the duties of this job, the employee is primarily
in a controlled, temperate environment; however, may be exposed to
heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Keywords: Sodexo Frontline, Wilmington , Food Service Worker- Grand Strand, Hospitality & Tourism , Myrtle Beach, North Carolina
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