Roasting Production Manager
Company: Flagstone Foods
Location: Robersonville
Posted on: May 4, 2024
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Job Description:
Flagstone Foods:At Flagstone Foods, we believe appreciation
grows goodness. We have an appreciation for our customers, our
employees, and the communities in which we live. Appreciation is
our main ingredient!Headquartered in the North Loop of Minneapolis
with plants in Robersonville, North Carolina, El Paso, Texas, and
Dothan, Alabama, we are one of North America's largest
manufacturers and distributors of "feel good snacks," like
flavorful snack nuts, innovative trail mixes and wholesome dried
fruits---and we are adding to our team! We hire creative,
thoughtful, and entrepreneurial team members. If you share our
enthusiasm and appreciation for goodness, you too may find a home
with Flagstone Foods.POSITION: Roasting Production ManagerREPORTS
TO:Plant ManagerPosition SummaryProvides overall leadership for
roasting and seasoning departments in the areas of safety,
productivity, quality, cost, equipment, and engagement. Through
subordinates, monitors, and evaluates the production process and
recommends methods to optimize product yields, equipment operation
and process control while reducing waste. Engages all employees in
continuous improvement and fosters a positive work environment
while developing a culture of ownership and accountability. Thermal
process product experience is a key to success in this
role.Essential Functions--Manages staff of both hourly and exempt
employees.Interprets safety policies/practices to employees
including enforcing safe work practices.Manages a staff of direct
reports through regular performance reviews and developmental
activities to ensure movement toward a high performance / high
engagement organization, while assuring effective departmental
performance.Determines schedules, sequences and assignments for
work activities based on work priority, quantity of equipment and
skill of personnel in Roasting Operations.Utilizes available data
to continuously improve on product quality attributes and roasting
throughput.Engages Quality and R&D resources to solve
processing and product quality concerns.Sets clear priorities and
align resources to deliver against business and regulatory
requirements in the areas of cost, financial controls, and quality,
safety, and business initiatives.Manages product quality by
understanding and communicating customer specifications to
employees and ensuring expectations are consistently met and
according to standard work.Diagnoses equipment performance and
concerns. Coordinate with Engineering or Maintenance.Ensures each
manufacturing area is maintained in accordance with SQF
standards.Ensures security of employees, facilities, and
information systems by following and enforcing established security
procedures.Ensures clear and concise communication to all levels in
the organization.Ensures regular safety inspections are conducted
in all manufacturing areas.Ensures all manufacturing areas comply
with SQF / BRC requirements.Continuous improvement and lean
manufacturing mindset with the ability to lead and support multiple
projects strongly preferred.Perform other job-related duties as
assigned.Qualifications (Education/Experience)----Bachelor's Degree
is preferred. Commensurate experience will be
considered.Demonstrated experience of at least 7 years in
Supervisory roles - food Manufacturing site.Food industry
experience a must specifically in thermal processed
products.Curiosity and drive to learn the key factors that drive
our success in safely delivering quality product at a competitive
cost.Strong customer service, relationship building, problem
solving and follow-up skills.Excellent interpersonal, verbal, and
written communication skills.Effective listener and team
player.Strong knowledge of food manufacturing, FDA/USDA, and OSHA
regulations desired.Strong organizational and time management
skills.Highly organized, critical thinker able to multi-task.Able
to work well under pressure in a fast-paced environment.Strong
computer skills including experience with SAP, Microsoft Office and
time keeping systems (KRONOS preferred).Physical RequirementsThe
physical demands described within the Essential Functions section
of this job description are representative of those that must be
met by an employee to successfully perform this job. Other duties
or tasks may be assigned as required. Management may modify,
change, or add to the duties of this description at any time
without notice.Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is required
to:----Communicate with others both verbally and in writing.Be
independently mobile.Use a computer and keyboard.Regularly sit,
stand, walk, reach, stretch, stoop, bend, for extended
periods.Ability to lift/carry 25 to 50 lbs.Exposure to noise levels
requiring hearing protection.FLSA Designation: This position is
Salaried Exempt and is not eligible for overtime.Work Location:
Robersonville, NCAll qualified applicants will receive
consideration foremploymentwithout regard to race, color, religion,
sex, sexual orientation, gender identity, or national origin.--
Keywords: Flagstone Foods, Wilmington , Roasting Production Manager, Executive , Robersonville, North Carolina
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